Ingredients:
Vital Wheat Gluten (follow amounts on box)
Wheat Flour
Veg Stock
Add ins like spices, herbs and veggies
Apple Cider Vinegar
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| Vital Wheat Gluten, Wheat Flour, Paprika, Garlic Powder |
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| After you add the veggie stock, it quickly gels into a dough |
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| Next time I'll add these in before: onion, parsley, kale |
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| Tightly enclose in aluminum foil |
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| Steam 30 minutes |
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| Bake 30 minutes and here it is! |
This was my first attempt making Seitan and I learned a few things.
- Add any extra veggies in with the dry ingredients before adding the veg stock
- I need to figure out a new way of steaming
- I love seitan!
There are a lot of different recipes for this fabulous meat alternative. The one I found tells me to steam it to keep in moisture before baking it. I agree! It was a great idea and helped to stop it from drying out. I found it
here and
here! Food in that blog looks sooo super yummy!
There is no Lazy Tip here. While the directions look long, I think it is worth it to make on a lazy Sunday and keep for a week (or more if you want to freeze it!)
