Thursday, March 22, 2012

Baked Tofu

Anything to smother it with!

1. Squeeze all the moisture out of your tofu! I like to put it between a few paper towels and softly squeeze it. I've also read about putting it between paper towels with something heavy like a plate on top.
2. I then like to freeze it for a bit, just so it is hard enough to cut straight and firm it up
3. Slice it to the desired shape and thickness
4. Bake it! I had it on 400 degrees. I baked it for 25 minutes one side, flipped and baked for another 15. Bake it until it is a little golden and slightly dry
5. Smother it with your favorite sauce! I have tried buffalo mixed with veganaise and bbq. Both delish!
6. Eat your heart out!

Lazy tip: Bake a bunch plain ahead of time, add to a salad or stir fry, or serve with a sauce and your fave veggies!


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  2. Do you use any oil when baking it. You just stick on the foil paper after pressing it?