Mushroom Caps (I used Portobello)
Zucchini (I had baby & regular size)
1. Wash & Cut your veggies so they can be stuffed
2. Use what you've cut out - put into a bowl
3. Add soy chorizo, olive oil. Mix.
4. Place on baking sheet... stuff veggies
5. Bake at 350 for 25-40 minutes, depending on if you want crunchy or softer
6. Eat your heart out!
Lazy tip: So easy and short list of ingredients for a flavorful & healthy meal!