Thursday, March 22, 2012

Chorizo Stuffed Mushroom & Zucchini

Mushroom Caps (I used Portobello)
Zucchini (I had baby & regular size)
Soy Chorizo
Olive Oil

1. Wash & Cut your veggies so they can be stuffed
2. Use what you've cut out - put into a bowl
3. Add soy chorizo, olive oil. Mix.
4. Place on baking sheet... stuff veggies
5. Bake at 350 for 25-40 minutes, depending on if you want crunchy or softer
6. Eat your heart out!

Lazy tip: So easy and short list of ingredients for a flavorful & healthy meal!

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