Thursday, March 22, 2012
1/2 package tofu
Corn (I used canned)
1. Process tofu, corn, red onion, buffalo sauce, veganaise, dijon, paprika, lemon juice to taste
2. Separately, chop celery, mushroom, scallion, parsley, and cilantro
3. Mix it all together
4. Serve alone or on your favorite bread!
Lazy tip: Though there are a lot of ingredients, it is quick to make and is an easy fix for work lunches!