Thursday, March 22, 2012

Tofu Salad

Ingredients:
1/2 package tofu
Corn (I used canned)
Celery, chopped
Red Onion
Mushroom
Cilantro
Parsley
Lemon Juice
Scallion
Paprika
Buffalo Sauce
Veganaise
Dijon


Directions:
1. Process tofu, corn, red onion, buffalo sauce, veganaise, dijon, paprika, lemon juice to taste
2. Separately, chop celery, mushroom, scallion, parsley, and cilantro
3. Mix it all together
4. Serve alone or on your favorite bread!









I see a lot of blogs with "faux egg salad" or "faux chicken salad" which I'm sure are delicious, but what is the point of calling it these things that are not in it? This is a filling and tasty tofu salad to use for sandwiches! Delish!

Lazy tip: Though there are a lot of ingredients, it is quick to make and is an easy fix for work lunches!

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