Thursday, March 22, 2012
Black Bean & Eggplant Bake
Small Can Black Beans
1. Prep your eggplant: Slice, sprinkle with salt, put in strainer & let excess water drip
2. Saute red onion, mushrooms, cabbage, black beans
3. Layer in baking dish- eggplant strips, mixture, eggplant strips, mixture etc.
4. Bake for 40 minutes
5. Eat your heart out!
Lazy Tip: Wash & strain your eggplant when you buy it... that way you have it on hand when you're ready to use it!