Wednesday, March 14, 2012

Tempeh Reuben

Rye Bread
Mozz cheese
Special Sauce (Veganaise, Dijon, Lemon juice, hot sauce)
I also added avocado

1. Slice tempeh in half and bake at 350 for 10 minutes
2. Toast rye bread
3. Melt mozz cheese on top
4. Add special sauce, sauerkraut & avocado
5. Add tempeh
6. Eat your heart out

Lazy tip: Microwave the tempeh

I have seen most  vegetarian and vegan restaurant menus have a tempeh Reuben, so I wanted to try it out too! This was my first time with tempeh. It is sooo filling, I recommend slicing it to thin it out. This sandwich was a yummy quick dinner after work.

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